What is the future of our relationship with food and agriculture? That is the topic of the 5th edition of the Green European Journal “Food: the (agri)cultural revolution”. The issue contains a range of articles covering all aspects of this diverse topic, including CAP reform and the ongoing horse meat scandal.
Can an economy and society really be sustainable without being equal? And do inequalities within and between Member States threaten the future of the EU? These are some of the questions posed by the 4th edition of the Green European Journal, which also continues the debate on Europe with a section discussing federalism.
The focus of this edition is on the debate over economic growth – can economic growth continue? And if not, what alternatives might exist? Can we encourage green growth, or should we look for economy that is entirely different? These issues are considered in the 3rd edition of the Green European Journal, along with a continued focus on the debate over the future of Europe.