An all-day seminar “Food: Good to Eat and Good for Ireland?” was held on 11 October 2013 in the European Parliament Offices in Dublin and addressed the complex issues of producing healthy food that consumers will trust by employing economical and sustainable agricultural practices.
We had an exciting list of speakers from a political, NGO, food industry, media and agriculture background, and you can view some of the speeches below.
Green Foundation Ireland wishes to acknowledge with thanks the support of Nessa Childers MEP and the European Parliament for hosting this event.
TRUSTING THE FOOD WE EAT?
HOW WILL FOOD BE PRODUCED IN 2020?
WHAT WILL CONSUMERS WANT FROM FOOD IN 2020?