Volume 5

By Fri 1 Mar 2013 June 26th, 2018 Green European Journals

FOOD: THE (AGRI)CULTURAL REVOLUTION

What is the future of our relationship with food and agriculture? That is the topic of the 5th edition of the Green European Journal “Food: the (agri)cultural revolution”. The issue contains a range of articles covering all aspects of this diverse topic, including CAP reform and the ongoing horse meat scandal.